Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
其天使轮投资方为红杉种子基金、深圳高新投及璞跃中国。Pre-A轮融资由博远资本领投,蓝郡资本跟投。资金主要用于核心技术的迭代研发、产能提升、团队扩充以及市场拓展等。
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